On Monday March 19th, six incredibly talented local chefs will be taking over our open kitchen for a collaborative Flux Dinner dubbed "Senses". Each chef will produce a dish for our 6 course charity event with drink pairings for $100 plus tax and gratuity.
Here are the chefs that will be awakening your senses!
Danny Mongeon: Brut Cantina Sociale, Hooch Bourbon House, Erling’s Variety, Waterton Lakes Lodge Resort AB, Sawridge Inn and Conference Centre, Jasper AB
Jeff Bradfield: Zen Kitchen, Brothers Beer Bistro, Erling’s Variety, Social, Bar Lupulus
Harriet Clunie: Beechwood Gastropub, Das Lokal, Navarra, Sweetgrass Aboriginal Bistro, Murray Street Café, Oz Kaffe
Adam Bannerman: Brut Cantina Sociale, Hooch Bourbon House, La Finca y El Mar (Nicaragua), Andaz
Blain Wagg: Sidedoor, E18teen, Erlings, Social, Beechwood Gastropub, Bar Lupulus
Sarah Farmer: O’Brien House (Wakefield), E18hteen, Sidedoor, Murray Street, Fauna, Ministry of Coffee, Get Your Sweet Fix catering